Vegan Keto Coconut Macaroons
Vegan baking sounds tricky – how do you make things delicious, bind well, and come out not being noticeably different? Where there’s a...
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 cups unsweetened shredded coconut, divided
- 1/2 cup almond flour
- 1/2 cup erythritol or monk fruit sweetener
- 1/2 cup aquafaba (liquid in canned chickpeas)
- 1 tsp almond extract
- pinch of salt
- 1/2 cup dairy-free, sugar-free dark chocolate chips (or 90% dark)
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