Recipe: Keto Chocolate-Dipped Coconut Macaroons
Crunchy on the outside and chewy in the middle with a generous dunk and drizzle of rich chocolate, these coconut keto macaroons are irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups unsweetened shredded coconut
- 3 large egg whites, room temperature
- sea salt
- 1/3 cup powdered Erythritol sweetener, sifted (find some here)
- 1/2 tsp pure almond extract
- 1/2 tsp pure vanilla extract
- 3/4 cup (4 oz) dark chocolate chips (like ChocZero)
- 1 Tbsp coconut oil
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