eggplant chickpea curry

Ingredients

• 1 large Eggplant
• 2 cups Chickpeas
• 1 large Onion
• 1 tbsp Ginger n Garlic paste
• 1 tbsp Cooking oil
• 1/2 cup Chopped can tomatoes
• 1/4 cup Water
• SPICES
• 1 tbsp garam masala
• 2 tsp Red chili powder
• 1 tsp Coriander, powder
• 1 tsp Cumin
• 1 tsp Turmeric powder
• 2 crushed Green Cardamom
• 2 Cloves
• 1 tsp Fenugreek, leaves