BLT & Egg Breakfast Salad Bowl | Recipes | WW USA

Ingredients

• Cooking spray
• 4 spray(s)
• Pumpernickel bread
• 2 slice(s), cut into bite-size pieces
• Uncooked center cut bacon
• 4 slice(s), chopped
• Cherry tomatoes
• 1 cup(s), halved
• Apple cider vinegar
• 2 Tbsp
• Olive oil
• 4 tsp, divided
• Egg
• 4 large egg(s)
• Kale
• 6 cup(s), baby variety
• Table salt
• ¼ tsp, plus more for sprinkling
• Black pepper
• ⅛ tsp, plus more for sprinkling