BLT Breakfast Salad – AllSpice Culinarium
allspice-culinarium.myshopify.com
Traditional breakfast fare, soft-boiled eggs and crisp bacon, combine with hearty kale, avocado and tomato for this Whole-30-friendly breakfast "salad."
Ingredients
- 5 C. De-Stemmed & Shredded Kale
- 2 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Lemon Juice
- 4 Large Eggs, Soft Cooked (Boiled Over Medium Heat for 3-5 Minutes)
- 8 Strips Center-Cut Bacon, Cooked
- 1 Large Avocado, Peeled, Pitted, and Sliced
- 20 Grape or Cherry Tomatoes, Halved
- Kosher Salt
- Black Pepper, Coarse Ground
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