Sheet Pan Hasselback Kielbasa - Traeger Grills

Name: Sheet Pan Hasselback Kielbasa - Traeger Grills
Total time: 55 min
Ingredients: 2 Pound polish kielbasa; 2 Pound medium yellow potatoes, sliced 1/2 inch thick; 5 Tablespoon extra-virgin olive oil; kosher salt; freshly ground black pepper; 2 Tablespoon white wine vinegar; 2 Tablespoon yellow mustard; 2 Teaspoon stone ground mustard; 3 Tablespoon honey; 1 Teaspoon smoked paprika; 1/3 Cup kalamata olives, chopped; 1/3 Cup scallions, thinly sliced; 1/3 Cup chopped flat-leaf parsley; 3 Tablespoon fresh mint, chopped

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Learn how to make sheet pan hasselback kielbasa with Traeger. Learn the best techniques from our pitmasters and how to cook on the grill with a warmed potato salad side.

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Ingredients

2 Pound polish kielbasa
2 Pound medium yellow potatoes, sliced 1/2 inch thick
5 Tablespoon extra-virgin olive oil
kosher salt
freshly ground black pepper
2 Tablespoon white wine vinegar
2 Tablespoon yellow mustard
2 Teaspoon stone ground mustard
3 Tablespoon honey
1 Teaspoon smoked paprika
1/3 Cup kalamata olives, chopped
1/3 Cup scallions, thinly sliced
1/3 Cup chopped flat-leaf parsley
3 Tablespoon fresh mint, chopped

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