Sheet Pan Cabbage and Kielbasa | Charlotte Fashion Plate

Ingredients

• 1 small head green cabbage, outer leaves removed and cut into 2″ squares
• 1 pound Polska Kielbasa, cut into 1″ rounds
• 2 russet potatoes, peeled and diced small
• 3 tablespoons olive oil
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 2 teaspoons paprika
• 2 tablespoons butter
• Cracked black pepper, for garnish