This Swedish Rösti and Salmon recipe is an antidote to the cold snap
The Scandis do it best - level up lunchtime with this moreish 4-step recipe
Ingredients
- 700 g starchy potatoes, such as Maris Piper, peeled
- 50 g butter
- Sunflower oil
- Salt and freshly ground black pepper
- Lumpfish roe caviar or caviar of yourchoice (1 heaped tbsp per person)
- Finely chopped red onion (1 heapedtbsp per person)
- 100 mL sour cream
- Finely chopped chives
- 100 g smoked salmon (optional)
- Freshly squeezed lemon juice(optional)
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