Scandi salmon salad recipe | Good Food
A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour
Ingredients
- 400g baby new potato halved
- 1 lemon
- 2 salmon fillets (about 250g)
- 150ml half-fat crème fraîche
- ½ pack dill finely chopped
- ½ pack flat-leaf parsley finely chopped
- 1 tbsp French mustard
- ½ red onion finely chopped
- 100g radish quartered
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