Potato, Leek and Bacon Gratin Recipe
Make a rich Potato, Leek and Bacon Gratin – creamy, cheesy, and full of flavour. A hearty dish that’s perfect for cosy dinners or family gatherings.
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Cooking tools:
- Kitchen scale
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 800g potatoes, peeled and thinly sliced
- 2 leeks, washed and sliced
- 150g bacon lardons
- 200ml double cream
- 100ml milk
- 100g grated cheddar
- Salt
- pepper
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