Baci di Dama with Nutella® | Recipe | Nutella® UK
The House of Savoy's chef must have been in love when he invented them. Discover our recipe for Baci di Dama!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 300 g Plain flour
- 300 g Toasted hazelnuts
- 200 g Sugar
- 200 g Softened butter
- 1 Sachet of baking powder
- 1 Egg
- <strong>To finish</strong>
- 120g Nutella® – 1 heaped tsp of Nutella (15g) per portion
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