Osterlamm - Lamb-Shaped Sponge Cake, a German Easter recipe on Gourmetpedia
Osterlamm - Lamb-Shaped Sponge Cake, a German Easter recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 6 eggs
- - 200 g (7 oz.) vanilla sugar
- - 200 g (7 oz.) flour
- - Butter for the mold
- - Melting chocolate (couverture)
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