Biscuit Lamb – Osterlamm aus Biskuitteig - Saskatchewan German Council
The Easter table should never be missing one thing: a delicious Easter lamb cake. This classic recipe is made with a few but good ingredients and makes for a great centre piece for your Easter table....
Ingredients
- 1 egg
- 1 yolk
- 1 tablespoon warm water
- zest from ½ lemon
- 1 teaspoon vanilla extract
- 30 ml (¼ cup) sugar
- 2 tablespoons sugar
- 80 ml (⅔ cup) flour
- dash of baking powder
- butter, as needed
- flour, as needed
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