Biscuit Lamb – Osterlamm aus Biskuitteig - Saskatchewan German Council

Biscuit Lamb – Osterlamm aus Biskuitteig - Saskatchewan German Council

saskgermancouncil.org

The Easter table should never be missing one thing: a delicious Easter lamb cake. This classic recipe is made with a few but good ingredients and makes for a great centre piece for your Easter table....

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Ingredients

  • 1 egg
  • 1 yolk
  • 1 tablespoon warm water
  • zest from ½ lemon
  • 1 teaspoon vanilla extract
  • 30 ml (¼ cup) sugar
  • 2 tablespoons sugar
  • 80 ml (⅔ cup) flour
  • dash of baking powder
  • butter, as needed
  • flour, as needed

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