Vegan Pumpkin Waffles Benedict | Recipe Cart
Vegan Pumpkin Waffles Benedict recipe with flavorful kale and roasted pumpkin toppings. Perfect plant-based breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Waffle iron
- Ice cream scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup white rice flour
- 1/3 cup oat flour
- 1/4 cup arrowroot
- 1 tbsp baking powder
- 1/4 tsp pumpkin spice (optional)
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1 cup unsweetened almond milk
- 1 small sugar pumpkin
- 2 cups kale, washed and chopped
- 2 cloves garlic, peeled and finely chopped
- 1/4 cup water
- 1 cup almond milk
- 1/4 cup nutritional yeast
- 1 tbsp yellow mustard
- 1/2 tsp turmeric
- 1/4 tsp salt
- 1 tbsp cornstarch (2 if you want a thicker consistency)
- Optional: chopped roasted almonds or pumpkin seeds
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