Multicooker Italian-Style Cheesy Beef Sandwiches | Publix Super Markets
Multicooker Italian-Style Cheesy Beef Sandwiches
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 1 cup mild banana pepper rings
- 1 cup roasted bell pepper strips
- 12 oz white pasteurized processed bar cheese
- 1 boneless chuck roast (2–3 lb)
- 2 teaspoons cracked pepper–garlic seasoning
- 2 tablespoons canola oil
- 5 oz sliced fresh sweet onions
- 1 cup reduced-sodium beef broth
- 2 teaspoons Italian seasoning
- 8 hoagie rolls
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