Easy Vegan Cheddar Biscuits - Easy Vegan Meal Plan
Easy Vegan Cheddar Biscuits | Flaky, garlicky, and packed with vegan cheddar—taste like Red Lobster's but plant-based & ready in 30 minutes!
Ingredients
- 2 1/4 cup(s) all-purpose flour
- 1 tablespoon(s) white sugar
- 1 tablespoon(s) baking powder
- 2 teaspoons(s) garlic powder
- 1/2 teaspoon(s) salt
- 1 cup(s) plant-based milk ((such as oat or soy))
- 1 tablespoon(s) lemon juice or apple cider vinegar
- 1/2 cup(s) vegan butter (melted)
- 1 1/2 cup(s) vegan cheddar cheese shreds ((I used Violife brand))
- 2 tablespoon(s) vegan butter (melted)
- 2 teaspoon(s) fresh parsley (chopped)
- 1/4 teaspoon(s) garlic powder
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