Homemade Cheddar Biscuits | Recipe Cart | Recipe Cart

Ingredients

• 2 and 1/2 cups (312g) all-purpose flour, plus extra for hands and work surface
• 2 Tablespoons aluminum free baking powder (yes, Tablespoons)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note)
• 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
• 2 teaspoons honey
• 1 cup (125g) shredded cheddar cheese
• 1/4 cup (4 Tablespoons; 60g) unsalted butter, melted
• 1 garlic clove, minced
• 1 teaspoon dried parsley