Lemon & Red Currant Muffins Recipe
Light fluffy muffins bursting with tangy lemon and a sharp sweetness of red currants.
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Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Whisk
- Spoon
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Skewer
- Cooling rack
- Fine-mesh sieve
- Spatula
Ingredients
- 200 g Self-raising flour
- 1 tsp Baking powder
- 150 g Caster sugar
- 1 Lemon, zested & squeezed
- 2 Large eggs
- 125 ml Milk
- 85 g Melted butter
- 125 g Red currants
- 1 tbsp Icing sugar
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