Creamy Curried Cauliflower Soup - Plant Based Cooking

Ingredients

• 1/2 lb potatoes (peeled and cut into 1 1/2″ pieces)
• 1/2 lb yams (peeled and cut into 1 1/2″ pieces)
• 1 large head of cauliflower (cut into about 1 1/2″ pieces)
• 1 1/2 cups sliced carrots ((3 medium))
• 3/4 cup red bell pepper (coarsely chopped, (1 medium))
• 1/2 cup chopped onion
• 1 (15-oz.) can garbanzo beans (rinsed and drained)
• 3 tsp curry powder
• 2 tsp fresh ginger (grated)
• 1/2 tsp salt
• 1/8 tsp crushed red pepper
• 4 cups homemade vegetable broth (or low sodium brand)
• 1 14 oz can light canned coconut milk
• OR 1 tsp coconut extract ( with unsweetened non-dairy milk (Westsoy or Trader Joe’s brand soy milk))