MACADAMIA NUT BLONDIES | Just A Pinch Recipes

MACADAMIA NUT BLONDIES | Just A Pinch Recipes

www.justapinch.com

A favorite recipe of mine that I've tweaked so many times to suite my palate. Family members request this for dessert so much that I can whip this out with my e

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Ingredients

  • 3/4 cup(s) butter, room temperature
  • 1 1/3 cup(s) brown sugar, lightly packed
  • 2 large eggs, room temperature
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 2 cup(s) mochiko sweet rice flour
  • 3 - very ripe bananas, mashed
  • 1/2 cup(s) sour cream
  • 1 can(s) crushed pineapple (4 oz.) drained and
  • - squeezed dry by hand
  • 2/3 cup(s) milk chocolate chips
  • 2/3 cup(s) white chocolate chips
  • 1/2 cup(s) heath toffee chips
  • 1 cup(s) whole and halves -macadamia nuts
  • - roasted in the oven on 250 degrees till
  • - they turn slightly brown,

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