To-Go Breakfast Bars - these are a must this time of year!

Ingredients

• 2 cups rolled oats
• 3/4 cup uncooked quinoa
• 1 1/4 cup chopped mixed nuts (I used almonds, chopped pistachios & pepitas)
• 1/2 cup dried fruit (I used raisins and diced up apricots)
• 1/2 tsp. salt
• 1/4 cup honey
• 1/2 cup peanut butter
• 1/4 cup Olive oil
• 2 Tbsp. dark brown sugar
• 1 tsp. vanilla extract
• optional: 1 cup pumpkin puree