Steamed Lobster with Garlic Butter Recipe - Better Homes & Gardens Australia
Instant decadence! This simple steamed lobster recipe with garlic lemon butter sauce is perfect for entertaining and impressing your guests.
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Cooking tools:
- Freezer
- Mixing bowl
- Refrigerator
- Butcher's twine
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 1 fresh Tasmanian crayfish or local rock lobster
- ¼ cup (60ml) olive oil
- 1 cup soft herbs, dill, watercress, mizuna, chives, chervil
- Lemon wedges to serve
- Herb butter
- 150g unsalted butter, softened
- 4 tbs finely chopped parsley, chives, dill, sorrel
- 1 small red chilli, seeds removed, finely chopped
- 4 garlic cloves, crushed
- Finely grated zest of 1 lemon
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