Lobster with garlic butter and a rich creamy topping from the oven
Tender lobster baked with melty garlic butter and smooth cream sauce, finished under the broiler for a crispy bite you'll remember.
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Cooking tools:
- Kitchen shears
- Oven
- Baking dish
- Saucepan
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Pot
- Garlic press
- Kitchen timer
- Ladle
Ingredients
- 2 tbsp flat-leaf parsley, chopped up
- 25 g freshly shredded Parmesan or Gruyère cheese
- Salt to taste
- 120 ml full-fat heavy cream
- Freshly ground black pepper, as much as you like
- 4 garlic cloves, minced
- 6 tbsp unsalted butter
- 1 tbsp lemon juice, freshly squeezed
- 4 freshwater lobster tails (look for bright, clear shells)
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