Greek Spinach Cheese Rolls Appetisers Recipe

Ingredients

• 12 sheets Phyllo pastry sheets
• 300 grams Frozen spinach, thawed and squeezed dry
• 200 grams Feta cheese, crumbled
• 100 grams Ricotta cheese
• 3 stalks Spring onions, finely chopped
• 2 tablespoons Dill, finely chopped
• 1 large Egg, beaten
• 2 cloves Garlic, minced
• 3 tablespoons Olive oil
• 100 grams Butter, melted
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper, freshly ground