Easy Spinach Feta Rolls Recipe Ready in 35 Minutes

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 small onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 5 oz (about 5 cups) fresh spinach, roughly chopped or 10 oz (283g) frozen spinach, thawed and well-drained
• ½ cup ricotta cheese (120 ml)
• ½ cup crumbled feta cheese (100 g)
• ¼ cup grated Parmesan cheese (25 g)
• 1 large egg, beaten
• Salt and freshly ground black pepper, to taste
• ½ tsp dried oregano (optional)
• 1 sheet puff pastry, thawed if frozen (approx. 10 oz/283g)
• 1 egg yolk + 1 tbsp water, for egg wash
• Sesame seeds or poppy seeds, for topping (optional)