Paleoista’s Holiday Cinnamon Coconut Christmas Sorbet with Spiced Pecans | Paleoista

Name: Paleoista’s Holiday Cinnamon Coconut Christmas Sorbet with Spiced Pecans | Paleoista
Ingredients: • 2 cups fresh coconut meat (or 1 cup melted, Let’s Do Organic Coconut Cream plus 1 cup Bob’s Red Mill Shredded Coconut); • 1 cup fresh coconut water (try Harmless Harvest if you don’t happen to live in a tropical area); • ½ teaspoon freshly squeezed lemon juice; • 1 teaspoon ground cinnamon; • 1 teaspoon vodka; • ½ teaspoon real vanilla; • 1 ounce raw pecans; • 1 tablespoon coconut oil, melted; • Freshly ground nutmeg, to taste

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Paleoista Nell Stephenson shares a recipe for homemade Coconut Sorbet.

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paleo sorbet recipe
nell stephenson
coconut sorbet

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Ingredients

• 2 cups fresh coconut meat (or 1 cup melted, Let’s Do Organic Coconut Cream plus 1 cup Bob’s Red Mill Shredded Coconut)
• 1 cup fresh coconut water (try Harmless Harvest if you don’t happen to live in a tropical area)
• ½ teaspoon freshly squeezed lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vodka
• ½ teaspoon real vanilla
• 1 ounce raw pecans
• 1 tablespoon coconut oil, melted
• Freshly ground nutmeg, to taste