Chocolate Chip Coconut Sorbet Recipe | Saveur
Even ice cream-lovers will love this quick and easy vegan coconut sorbet recipe which shines with tropical flavor and a dark chocolate stracciatella ripple.
Ingredients
- Two 13.5-oz. cans coconut milk
- One 15-oz. can sweetened cream of coconut (such as Coco Lopez)
- 1 cup unsweetened coconut water
- 2 Tbsp. aged rum (optional)
- 1 Tbsp. fresh lime juice
- 4 oz. bittersweet chocolate, finely chopped (¾ cup)
- 2 Tbsp. coconut or canola oil
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