Chocolate Chip Coconut Sorbet Recipe | Saveur

Chocolate Chip Coconut Sorbet Recipe | Saveur

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Even ice cream-lovers will love this quick and easy vegan coconut sorbet recipe which shines with tropical flavor and a dark chocolate stracciatella ripple.

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Ingredients

  • Two 13.5-oz. cans coconut milk
  • One 15-oz. can sweetened cream of coconut (such as Coco Lopez)
  • 1 cup unsweetened coconut water
  • 2 Tbsp. aged rum (optional)
  • 1 Tbsp. fresh lime juice
  • 4 oz. bittersweet chocolate, finely chopped (¾ cup)
  • 2 Tbsp. coconut or canola oil

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