Fluffy Homemade Sourdough Dinner Buns Recipe: Fresh From The Oven

Ingredients

• 3-4 cups (360-480 g) all-purpose flour
• 1 cup (240 ml) sourdough starter discard (room temperature)
• 3 large eggs (1 for egg wash)
• ½ cup (120 ml) warm water (110-115°F/43-46°C)
• 3 tbsps (45 ml) vegetable oil
• 1 tbsp water
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 package (2 ¼ tsp/7 g) instant yeast