Dinner Buns You'll Love
This is a soft dinner bun recipe that kids of all ages will love! To develop better flavour, let the dough rest in the fridge overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 cup warm homogenized milk (250 ml)
- ¼ cup sugar (60 ml)
- ¼ cup unsalted butter, melted (60 ml)
- ½ Tbsp salt (7 ml)
- 3 cups all-purpose flour (750 ml)
- 1 egg
- 1 envelope (¼-ounces) active dry yeast
- flour, for bench flour
- 1 Tbsp milk (15 ml)
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