Dinky apple pies – Food & Home Magazine
Whip up adorable dinky apple pies in just 30 minutes with slices of pie apples, maple syrup, and a crunchy topping. Perfect for any occasion!
Ingredients
- 1 x 400g tin pie apples, sliced
- 60ml (¼ cup) maple syrup
- 15ml (1 tbsp) cinnamon sugar
- 10g butter
- 50g castor sugar
- 50g rolled oats
- 50g pecan nuts
- 125ml (½ cup) custard
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