Apple Pie | Recipe Cart | Recipe Cart

Ingredients

• 8 cups peeled apples, sliced ¼-inch thick (6-8 apples, 3.5 pounds)
• 1 teaspoon vanilla extract
• ¼ cup all purpose flour
• ¼ cup to ½ cup granulated sugar (amount depending on how sweet you want your pie, see note)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2¼ cups all purpose flour (may substitute up to half of the flour with white whole wheat flour)
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes (16 tablespoons)
• 7 tablespoons ice-cold water
• 1 tablespoon milk
• coarse turbinado sugar (optional)