Mary Berry’s Easter biscuits Recipe | Samsung Food App
These buttery lemon biscuits are easy to make and take very little time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 100g/3½oz unsalted butter, softened
- 75g/2¾oz caster sugar, plus extra for sprinkling
- 1 free-range egg, separated
- 1 small unwaxed lemon, finely grated zest only
- 200g/7oz plain flour, plus extra for dusting
- 50g/1¾oz currants
- 1–2 tbsp milk
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