Easy Mary Berry Easter Biscuits Recipe - British Recipes Book

Name: Easy Mary Berry Easter Biscuits Recipe - British Recipes Book
Total time: 35 min
Ingredients: Butter (200g / 7oz): Softened; the key to that rich, melt-in-your-mouth texture.; Caster Sugar (150g / 5.3oz): For just the right amount of sweetness.; Egg (1 large): Binds the ingredients together; ensure it’s at room temperature.; Plain Flour (300g / 10.6oz): Sifted; forms the base of the biscuits.; Mixed Spice (2 tsp): A blend of cinnamon, nutmeg, and allspice, offering that signature Easter aroma.; Currants (100g / 3.5oz): Adds a chewy texture and a burst of flavor.; Lemon Zest (from 1 lemon): Provides a fresh, citrusy lift.; Egg (1, beaten): For glazing; gives the biscuits a beautiful golden finish.; Caster Sugar, for sprinkling: Adds a sweet crunch to the biscuit tops.

britishrecipesbook.co.uk

Mary Berry Easter Biscuits are a classic British treat, embodying the essence of Easter with their delicate spiced flavor and adorned with currants

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Butter (200g / 7oz): Softened; the key to that rich, melt-in-your-mouth texture.
Caster Sugar (150g / 5.3oz): For just the right amount of sweetness.
Egg (1 large): Binds the ingredients together; ensure it’s at room temperature.
Plain Flour (300g / 10.6oz): Sifted; forms the base of the biscuits.
Mixed Spice (2 tsp): A blend of cinnamon, nutmeg, and allspice, offering that signature Easter aroma.
Currants (100g / 3.5oz): Adds a chewy texture and a burst of flavor.
Lemon Zest (from 1 lemon): Provides a fresh, citrusy lift.
Egg (1, beaten): For glazing; gives the biscuits a beautiful golden finish.
Caster Sugar, for sprinkling: Adds a sweet crunch to the biscuit tops.