Paleo Coconut Layered Cake - Dr. Amy Osborne
I attribute my love of baking to my mother. She has an inherent knack for whipping up some sort of amazing bread or cake without any recipe. When she first taught me to bake, she introduced the...
Ingredients
- 3 cups Gluten Free Flour (I used King Arthur's baking flour)
- 1 tbsp Baking Powder
- ½ tsp Salt
- 2 cups Coconut Sugar
- ¾ cup Ghee (I love Fourth & Heart Vanilla Bean Ghee)
- ½ cup Coconut Cream
- 13.50 fl oz Coconut Milk (Full Fat)
- 4 Eggs
- 1 tbsp Vanilla Extract
- ⅓ cup Monkfruit Granulated Sweetener
- 16 oz Dairy-Free Cream Cheese (I used Kite Hill)
- 1 cup Powdered Monkfruit Sweetener (I used Lakanto brand)
- 2 cups Shredded Coconut
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