Tomato Salad with Peaches | The Leaf
Dive into summer on a plate with a sweet and savory tomato salad that's filled with fresh, seasonal ingredients. Try this colorful recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ cup tri-colored cherry tomatoes, halved
- 1 plum tomato, halved and sliced
- 1 peach, sliced
- 2 Tbsp. chickpeas, canned, no salt added
- 3-4 thin slices red onion
- 1 cup arugula
- ¼ cup feta cheese, crumbled
- Dressing
- 1 Tbsp. balsamic vinegar
- 1 tsp. olive oil
- 1 tsp. honey
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