Protein Pumpkin Muffin Recipe – Naturade

Name: Protein Pumpkin Muffin Recipe – Naturade
Ingredients: 3/4 cup gluten free oat flour; 6 scoops VeganSmart Vanilla; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1 tsp cinnamon; 15 oz canned pumpkin; 1/4 cup agave; 1 tsp vanilla; 2 Tbsp flax meal soaked in 6 Tbsp water for about 5 minutes (or substitute for two eggs); 2 scoops VeganSmart Vanilla; 1/4 tsp cinnamon; 1 packet stevia; 1/4 tsp vanilla; 5 Tbsp unsweetened almond milk

naturade.com

In honor of cooler weather and the start of a new season our SuperFan, Kristy had to come up with this super fueling recipe for pumpkin muffins. To create some

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturade.com.

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Ingredients

3/4 cup gluten free oat flour
6 scoops VeganSmart Vanilla
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1 tsp cinnamon
15 oz canned pumpkin
1/4 cup agave
1 tsp vanilla
2 Tbsp flax meal soaked in 6 Tbsp water for about 5 minutes (or substitute for two eggs)
2 scoops VeganSmart Vanilla
1/4 tsp cinnamon
1 packet stevia
1/4 tsp vanilla
5 Tbsp unsweetened almond milk