Green Chile Chicken Thigh Tacos - Rick Bayless

Name: Green Chile Chicken Thigh Tacos - Rick Bayless
Ingredients: 4 (about 1 pound total) fresh poblano chiles; 4 garlic cloves peeled and finely chopped; 2 tablespoons olive oil; Salt; 1 pound small red- or white-skin boiling potatoes (I like ones that are about 1-inch across; if they’re larger I cut them in halves or quarters), peeled if you wish; 2 10-inch piece banana leaf, (optional; divided use); 8 chicken thighs boneless, skinless (about 2 pounds total) or bone-in, skin-on (about 3 1/2 pounds total); 1/2 cup chopped cilantro; 1 lime cut into 8 wedges; 20 warm corn tortillas

www.rickbayless.com

Roast poblanos and mix with garlic for flavorful sauce. Pack tender potatoes and chicken thighs in foil, bake until perfection. Perfect weeknight meal with rich flavors.

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Ingredients

4 (about 1 pound total) fresh poblano chiles
4 garlic cloves peeled and finely chopped
2 tablespoons olive oil
Salt
1 pound small red- or white-skin boiling potatoes (I like ones that are about 1-inch across; if they’re larger I cut them in halves or quarters), peeled if you wish
2 10-inch piece banana leaf, (optional; divided use)
8 chicken thighs boneless, skinless (about 2 pounds total) or bone-in, skin-on (about 3 1/2 pounds total)
1/2 cup chopped cilantro
1 lime cut into 8 wedges
20 warm corn tortillas