Green Chile Chorizo - Rick Bayless

Ingredients

• 1 large fresh poblano chile
• 1 or 2 fresh serrano chiles, stemmed and roughly chopped
• 1 medium bunch of cilantro, tough lower stems cut off, the leafy part roughly chopped
• 1 1/2 pounds ground pork (you’ll need pork that’s a little fatty—25 to 30%—and preferably coarsely ground)
• 3 tablespoons spinach powder (available on the internet)
• 2 teaspoons salt