Sausage and Kale Soup
Heat a large soup pot over medium heat. Add the Italian sausage and break it up, browning it for about 3 to 5 minutes until you no longer see pink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 pound Italian sausage (453.592 grams)
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces cremini mushrooms (diced, 226.796 grams)
- 4 cups kale (chopped, large stems removed, 170 grams)
- 6 cups chicken broth
- 1 cup penne noodles (uncooked, 102 grams)
- 15 ounces Northern beans (drained and rinsed, 448 grams before draining)
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