Healthy Sausage and Kale Soup - The Weary Chef

Healthy Sausage and Kale Soup - The Weary Chef

wearychef.com

This sausage and kale soup is also loaded with carrots, tomatoes, and lentils. It's a deliciously good-for-you dinner to warm up with on a cool evening!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 large carrots peeled and diced
  • 12 ounces fully cooked Italian sausage sliced lengthwise and cut into ¼″ slices(I use chicken or turkey sausage)
  • 2 cloves garlic minced or crushed
  • 28 ounces can diced tomatoes undrained
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup dry barley
  • 1/2 cup dry lentils
  • 10 ounces kale washed and chopped (I used the ready-to-eat bagged kind)
  • hot sauce to taste optional

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