Healthy Sausage and Kale Soup - The Weary Chef
This sausage and kale soup is also loaded with carrots, tomatoes, and lentils. It's a deliciously good-for-you dinner to warm up with on a cool evening!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 large carrots peeled and diced
- 12 ounces fully cooked Italian sausage sliced lengthwise and cut into ¼″ slices(I use chicken or turkey sausage)
- 2 cloves garlic minced or crushed
- 28 ounces can diced tomatoes undrained
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/2 cup dry barley
- 1/2 cup dry lentils
- 10 ounces kale washed and chopped (I used the ready-to-eat bagged kind)
- hot sauce to taste optional
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