Umami Dashi Daikon – DASHI OKUME

Umami Dashi Daikon – DASHI OKUME

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Ingredients [Serves 2] • Rice Water (the water used to rinse rice before cooking)• 1/3 Daikon Radish• 600 grams Water• 2 bags Dashi Packs (Any)• 27 grams Light Soy Sauce• 60 grams Mirin...

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Ingredients

  • Rice Water (the water used to rinse rice before cooking)
  • 1/3 Daikon Radish
  • 600 grams Water
  • 2 bags Dashi Packs (Any)
  • 27 grams Light Soy Sauce
  • 60 grams Mirin

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