Chawan Mushi(Japanese Steamed Egg Custard) – DASHI OKUME
Ingredients [Serves 2] • 300 grams Water• 1 bag Premium Dashi Pack• 10 grams Light Soy Sauce• 1 Large Egg• 40 grams Boneless Skinless Chicken Thigh• 4 Peeled Shrimps• 1 Tablespoon of...
Ingredients
- 300 grams Water
- 1 bag Premium Dashi Pack
- 10 grams Light Soy Sauce
- 1 Large Egg
- 40 grams Boneless Skinless Chicken Thigh
- 4 Peeled Shrimps
- 1 Tablespoon of Soy Sauce
- 1 Shiitake Mushroom
- Pinch of ”Mitsuba” Japanese Wild Parsley(May also substitute with Spinach)
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