Chawan Mushi(Japanese Steamed Egg Custard) – DASHI OKUME

Chawan Mushi(Japanese Steamed Egg Custard) – DASHI OKUME

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Ingredients [Serves 2] • 300 grams Water• 1 bag Premium Dashi Pack• 10 grams Light Soy Sauce• 1 Large Egg• 40 grams Boneless Skinless Chicken Thigh• 4 Peeled Shrimps• 1 Tablespoon of...

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Ingredients

  • 300 grams Water
  • 1 bag Premium Dashi Pack
  • 10 grams Light Soy Sauce
  • 1 Large Egg
  • 40 grams Boneless Skinless Chicken Thigh
  • 4 Peeled Shrimps
  • 1 Tablespoon of Soy Sauce
  • 1 Shiitake Mushroom
  • Pinch of ”Mitsuba” Japanese Wild Parsley(May also substitute with Spinach)

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