Pomegranate Salsa | Carilion Clinic
Serve up some delicious cancer-fighting phytochemicals and make any meal special with this attractive dip.
Ingredients
- 1 cup pomegranate arils
- 1/2 nectarine
- peach or Fuji apple
- finely chopped
- 1 Tbsp. red onion
- 2 tsp. jalapeño
- optional
- 2 tsp. pomegranate juice
- 1/4 cup chopped cilantro
- salt and freshly ground black pepper
- to taste
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