Tahini Roasted Cauliflower Soup Recipe | Samsung Food App

Name: Tahini Roasted Cauliflower Soup Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1 head cauliflower, (leaves removed, bottom stem trimmed and cut into 1/2-inch-thick slices); 1/4 cup tahini; 2 tablespoons olive oil; 1 teaspoon cumin; Pinch of red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 onion, (roughly chopped); 3 garlic cloves, (minced); 2 15-ounce cans cannellini beans (drained and rinsed); 4 cups low sodium vegetable broth; 1 tablespoon chopped parsley (plus more for serving); Juice of 1 lemon

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This vegan roasted cauliflower soup recipe has white beans that make it creamy and filling. The cauliflower is tossed in tahini and spices.

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Ingredients

1 head cauliflower, (leaves removed, bottom stem trimmed and cut into 1/2-inch-thick slices)
1/4 cup tahini
2 tablespoons olive oil
1 teaspoon cumin
Pinch of red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 onion, (roughly chopped)
3 garlic cloves, (minced)
2 15-ounce cans cannellini beans (drained and rinsed)
4 cups low sodium vegetable broth
1 tablespoon chopped parsley (plus more for serving)
Juice of 1 lemon