Power Breakfast French Toasts/Casserole – Equii Foods

Power Breakfast French Toasts/Casserole – Equii Foods

equii.com

Product used: Classic Wheat Yield: 4 servings - 40g proteins/serving Ingredients 12 Slices, plain or seeded EQUII breads. 2 Tablespoons of butter at room temperature. 5 Whole eggs 10 Ounces, milk 3...

View full recipe on equii.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at equii.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Cooling rack
  • Baking sheet
  • Skillet
  • Serving platter
  • Baking pan
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 12 Slices, Classic Wheat or Multigrain EQUII breads.
  • 2 Tablespoons of butter at room temperature.
  • 5 Whole eggs
  • 10 Ounces, milk
  • 3 Ounces, sour cream
  • 2 Ounces, turbinado raw sugar
  • 1 Pinch, salt
  • 2 Pinches, cinnamon powder
  • 4 Ounces, berries
  • 3 Ounces, maple syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This