French Toast Casserole - Culinary Medicine Home

French Toast Casserole - Culinary Medicine Home

mds.culinarymedicine.org

French Toast Casserole: A delicious and customizable breakfast for 8, perfect for busy mornings or meal prep. Stale whole wheat bread, eggs, milk, and bananas come together in a hearty casserole.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Baking pan
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife

Ingredients

  • 8 slices Whole wheat bread (or gluten-free whole grain bread)(stale)
  • 2 large Egg(s)
  • 2 1/2 cup 2% milk (or unsweetened milk alternative)
  • 2 Tbsp. Honey
  • 1 1/2 tsp. Vanilla extract
  • 1/2 tsp. Ground cinnamon
  • 3 large Bananas, raw (overripe, mashed)
  • 1 wedge yields Lemon juice
  • 1/3 cup, chopped Pecans (toasted)
  • 2 tsp. Ground cinnamon
  • 1/4 tsp. Ground allspice
  • 1/4 tsp. Ground ginger

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