Classic Vegan Caesar Salad - HealthyGirl Kitchen
This easy, 20-minute, plant-based take on a classic Caesar salad is going to be your new favorite dinner addition. Gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- 2 heads romaine lettuce (chopped, I use Josie's Organics)
- 4 cups kale (chopped)
- 1 15 oz can chickpeas (drained and rinsed)
- vegan parmesan cheese
- 1 cup sunflower seeds (raw )
- 2 lemons (juiced)
- 1 teaspoon garlic powder
- 3 teaspoons capers
- 2 tsp whole grain dijon mustard
- ½ teaspoon salt
- ¾ cup water (more or less depending on how thick you want it)
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