Bloody Mary - Fresh-Pressed Olive Oil
Zesty homemade Bloody Mary mix with fresh ingredients and skewers for a festive and impressive drink experience. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- One 46-ounce can or jar tomato juice, preferably the Sacramento brand
- 1/2 cup fresh lemon juice (3 or 4 lemons)
- 1/3 cup Worcestershire sauce
- 1/4 cup prepared horseradish, or more to taste
- 2 tablespoons soy sauce
- 1 tablespoon your favorite hot sauce, or more to taste
- 1 teaspoon black pepper, or more to taste
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- Eight 6-inch bamboo skewers with your choice of cubes of salami or cheese, pepperoncini, olives, pickled cherry peppers, pickled cauliflower, and cherry tomatoes
- 8 teaspoons extra virgin olive oil, divided
- use, plus more to rim the glasses
- Coarse salt (kosher or sea)
- 2 cups vodka, divided use (optional)
- 1 large lemon, cut into 8 wedges
- 8 leafy celery stalks, preferably from the heart
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