Roquefort Honey Ice Cream | culture: the word on cheese

Roquefort Honey Ice Cream | culture: the word on cheese

culturecheesemag.com

This is as intense a cheese flavor as you’ll get without going to the savory side. Nudge further into dessert territory by serving on top of a fruit tart.

View Original

Share this recipe:

Ingredients

  • 8 tablespoons premium honey
  • 4 ounces Roquefort or blue cheese
  • 1 cup whole milk
  • 4 large egg yolks
  • 1 cup heavy cream
  • Optional: More honey and toasted pecans or walnuts for serving

More Like This