Food and Travel Magazine | Pickled cucumbers

Food and Travel Magazine | Pickled cucumbers

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Preserving jar
  • Jar lid
  • Refrigerator

Ingredients

  • 350g coarse sea salt
  • 3kg mini cucumbers
  • 100g mild red chillies, roughly chopped
  • 100g whole, unpeeled garlic cloves
  • 35g allspice berries
  • 5 bay leaves
  • 150g fresh dill

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